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Friday, September 18, 2009

HIBACHI

 
 Chef: Oliver

 Our Best Team of Chefs : Oliver, Chinba, Tommy


Your Choices of HIBACHI


ALL ENTREES INCLUDE SHRIMP APPETIZER, SOUP, SALAD WITH SPECIAL HOUSE GINGER DRESSING,VEGETABLES / STEAMED RICE
(SUBSTITUTE STEAMED RICE WITH FRIED RICE FOR ONLY $1.75 or YAKISOBA FOR ONLY $4.95!)


CHICKEN
SALMON
TERIYAKI STEAK
FISH
SHRIMP
STEAK
RIBEYE
SCALLOPS
FILET MIGNON
 LOBSTER(16oz)

         KOBE STEAK(6oz or 8oz,Limited from Japan)




 YAKISOBA (Japanese Pasta)

VEGETABLE 
CHICKEN
SHRIMP
STEAK
CHICKEN/SHRIMP
            SEAFOOD (LOBSTER,SHRIMP,SCALLOP)





COMBINATION PLATES
 

CHICKEN / STEAK
 CHICKEN / SHRIMP
  CHICKEN / SCALLOP
       CHICKEN / FILET MIGNON

   SHRIMP / SCALLOP
        SHRIMP / FILET MIGNON

   STEAK / SHRIMP

    STEAK / SCALLOP
        SCALLOP / FILET MIGNON 
 LOBSTER / RIBEYE
       LOBSTER / FILET MIGNON

 HOUSE OF ICHIBAN (RIBEYE / SHRIMP)
NEW YORK and BOSTON (STEAK / LOBSTER)
          CHEF'S SPECIAL (CHICKEN,SHRIMP,SCALLOP)
           SEAFOOD SPECIAL (SHRIMP,SCALLOP,SALMON,LOBSTER)


        
   KID DINNER (UNDER 10 ONLY)
CHICKEN
STEAK
SHRIMP


SPECIAL!!!
GINGER DRESSING (14oz) to go 
only $9.95!!!

Saturday, August 22, 2009

Party Room



Capacity : 15~30 people




Good for Birthday Party, Meeting, Graduation Party, Welcome Party, Business Party and etc.
Welcome to Reserve!!! (812)232-4363

Plum Wine



From Left to Right:
KIKKOMAN Plum Wine (Taiwan No.1)
TAKARA
Plum Wine (Japan No.1)

 Very good for Ladies...

Japanese Soda (Ramune)



From Left to Right:
Original, Melon, Strawberry, Orange

Children love it!!!



Japanese Beer



From Left to Right :
Asahi Supaer Dry, Kirin
Ichiban, Sapporo


Very good for Gentlemen!!!